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Baked Fish

Print Recipe
Prep Time 45 minutes
Course Dinner

Ingredients
  

  • 4 tablespoons Butter
  • 3 cloves Garlic, minced
  • 1 Lemon, sliced thinly
  • 2 Tomatoes, sliced thinly
  • 1 ½ lb White Fish Fillets
  • 1 tablespoon Parsley, minced
  • Salt and Pepper

Instructions
 

  • Layer tomato slices in a baking dish, salt pepper, sprinkle with olive oil.
  • Season the fish with salt and pepper place on top of the tomatoes.
  • Layer lemon slices on top of the fish.
  • Melt butter and add garlic before spooning onto the fish.
  • Bake the fish for 20 minutes or until cooked through.
  • Garnish with parsley. Serve with tartar sauce.
Keyword bakedfish, fish
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