Rinse the carrot top greens thoroughly and dry them. Discard any tough stems.

Clean baby spinach and dry thoroughly.

Chop garlic very fine.

Put all ingredients in the food processor except the olive oil.

Pulse ten times or so until combined.

Add the olive oil gradually, a little at a time, continue pulsing until it becomes a creamy paste.

Add a splash of lemon, salt and pepper. Taste then adjust your seasoning.