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–+ servings

Cheese and Broccoli Loaf

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine #Canadian
Servings 6 servings

Ingredients
  

  • 6 eggs
  • 1 1/2 cups cheddar cheese, shredded
  • 2 cups fresh broccoli, chopped fine
  • 4 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tomato, sliced thin

Instructions
 

  • Preheat oven to 350 degrees F.
  • Prepare a standard loaf pan (8-1/2 x 4-1/2 x 2-1/2 inches), butter or spray with cooking spray and set aside.
  • Chop broccoli including the stems, very fine.
  • Grate cheddar cheese.
  • Slice tomatoe into thin slices.
  • In a medium size bowl mix in flour, baking powder, salt. Add eggs and beat mixture together. Add one cup of cheese and the broccoli to the egg mixture. Combine.
  • Pour the mixture into the prepared loaf pan.
  • Top egg mixture with a layer of tomatoes slices and the remaining cheese.
  • Bake for 35 minutes or until puffed and set.
  • Let the loaf sit for 5 minutes, then slice and serve.

Notes

You can reheat left overs the next day.  Simply warm the loaf in the microwave or reheat it in a sauce pan over low heat.
Keyword #breakfast, #broccoli, #cheese, #cheeseandbroccoliloaf, #eggs, #ketofriendly, #vegetables, #vegetarian
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