Cilantro-Lime Sauce
Ingredients
- 1 cup cilantro
- 1/3 cup Italian parsley
- 1 clove garlic, crushed
- 2 small limes, juiced
- 1/4 teaspoon salt, to taste
- 1/4 teaspoon chili flakes, to taste
- 1 cup olive oil
Instructions
- Remove stems from cilantro and parsley.
- Place all the ingredients in a blender and blend until smooth.
- If it feels too thick, just add some more oil.
- Keep the sauce refrigerated for up to one week – this sauce is great ladled over any vegetable or served alongside steak or fish.
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