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–+ servings

Coconut Oatmeal Chocolate Macaroons

Gail Pearce Elegant Entertaining
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Course Dessert
Servings 20 cookies

Ingredients
  

  • 7 ounces bittersweet chocolate, chopped
  • 1/2 cup granulated sugar
  • 1/2 cup butter
  • 1/4 cup unsweetened cocoa powder, high quality
  • 1 teaspoon vanilla extract, high quality
  • 2 cups coconut
  • 1/2 cup oatmeal
  • 1/2 cup dark raisins

Instructions
 

  • Preheat oven to 350°F. Line two baking sheets with parchment paper or a non-stick baking liner.
  • In microwave or in a bowl set over a pan of simmering water, melt chocolate until smooth. Cool slightly.
  • Add vanilla extract.
  • In large bowl, whisk sugar with cocoa until combined. Whisk into chocolate mixture until smooth.
  • Fold in the coconut, oatmeal and raisins.
  • Chill until the dough is firm enough to scoop, about 20 minutes.
  • Using an ice cream scoop or tablespoon, portion cookie batter into mounds on the cookie sheet spacing evenly.
  • Bake until set, about 13 to 15 minutes.
  • Let the cookies cool on the cookie sheet for 10 minutes, then transfer to a wire rack to cool completly.
Keyword #chocolate, #coconut, #coconutoatmealchocolatemacaroons, #cookies, #oatmeal
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