Dalgona Coffee
This is my version of the Korea inspired whipped coffee.
Ingredients
- 2 Tablespoons good quality instant coffee
- 1 to 2 Tablespoons white or brown sugar (see my note if you want to eliminate this)
- 2 Tablespoons hot water
- 5 ice cubes
- 1 cup milk (I use almond milk, but soy milk, regular milk or anything you prefer is perfect)
- Cinnamon or coco powder (instead of sugar)
Instructions
- In a large bowl add instant coffee, sugar and hot water.
- Whisk for 5 to 10 minutes until frothy.
- Quick tip: If you have a food blender you can mix up the coffee, sugar and water on low speed for 3 to four minutes.
- Add ice to your glass, fill with milk and top with the coffee froth.
Notes
Traditionally, the coffee drink includes sugar and that is the recipe here and how I prepare it for guests when entertaining.
I do try to eliminate sugar from my diet, so I make mine without the sugar and it isn't as thick, but still very delicious. I replace the sugar with a little cinnamon and coco powder in the coffee and water mixture, prior to whisking.
I do try to eliminate sugar from my diet, so I make mine without the sugar and it isn't as thick, but still very delicious. I replace the sugar with a little cinnamon and coco powder in the coffee and water mixture, prior to whisking.
Tried this recipe?Let us know how it was!