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–+ servings

French Inspired Tomatoe Tart

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Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 servings

Ingredients
  

  • 2 tablespoons Dijon mustard
  • 4 large ripe tomatoes
  • 2 tablespoons olive oil
  • salt and freshly ground pepper
  • 1 teaspoon Thyme
  • 1 teaspoon Tarragon
  • 6 Chives (chopped)
  • 8 ounces goat cheese or chèvre cheese (sliced into rounds)
  • 397 g Puff Pastry (frozen store bought)

Instructions
 

Prepare Pastry

  • Preheat the oven to 400 degrees F.
  • Take the puff pastry from the freezer and let it thaw overnight in the refrigerator or at room temperature for three hours.
  • Once the pastry is thawed, roll it out on the counter and place on a parchment prepared cooking sheet.
  • Ensure the edges around the tart are turned up and that the pastry has been pricked with a fork. Bake the tart for 15 minutes until the pastry is golden brown.

Filling

  • Spread an even layer of dijon mustard over the bottom of the tart pastry and let it sit a few minutes to dry out.
  • Slice the tomatoes and arrange them over the mustard in a single, even layer. Drizzle the olive oil over the tomatoes. Sprinkle with fresh herbs.
  • Arrange the slices of goat cheese on top of the tart.
  • Bake the tart for 20 minutes or so, until the dough is cooked, the tomatoes are tender, and the cheese on top is nicely browned. If you like you can put the tart under the grill for 5 additional minutes.
Keyword #tomatoes, frenchtomatoetart, tomatoetart
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