Garlic Scape Pesto
Ingredients
- 1 cup garlic scapes coarsely chopped
- 1/4 cup basil, organic
- 1/2 cup pine nuts (I used macadamia and almond nuts)
- 1/2 cup olive oil
- 1/4 cup lemon juice, (juice of half a lemon)
- 1/3 cup parmigiana reggiano cheese, grated
- Salt and Pepper
Instructions
- Put garlic scapes, basil, nuts, lemon and salt and pepper (pepper liberally) in a food processor. Pulse for about 10 times or so, until combined.
- Add olive oil gradually, a little at a time, continue pulsing until the pesto is a creamy paste.
- Transfer the pesto to a bowl and stir in the grated cheese.
Tried this recipe?Let us know how it was!