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–+ servings

Green Salad with Edamame and Beets

This is a beautiful, nutritious and delicious summer salad.
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Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Servings 2

Ingredients
  

  • 2 cups mixed salad greens
  • 1 cup shelled edamame thawed
  • 1 medium raw beet peeled and grated
  • 1 tablespoon chopped fresh cilantro
  • 1 scallion thinly sliced
  • juice of 1 lemon
  • 2 tablespoons extra-virgin olive oil
  • Salt and pepper to taste

Instructions
 

  • Peel the beet and shred it with a grater
  • Chop cilantro and scallion
  • Dressing: Whisk lemon juice, cilantro, olive oil, salt and pepper
  • In a large bowl or on a platter arrange the salad greens, grated beets, edamame
  • Drizzle dressing over the salad
  • Season with Salt and Pepper
  • Garnish with slices of scallion

Notes

If you want to prepare this salad ahead then refrigerate the salad and dressing separately for up to 2 days.
Keyword #salad, beets, edamame, greensalad
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