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+ servings

Healthy Delicious Banana Bread

Gail Pearce Elegant Entertaining
This banana bread is healty and super delicious!
Servings 1 8x4 inch loaf

Ingredients
  

  • 1/2 cup coconut flour, organic
  • 1/2 cup almond flour, organic
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 large eggs, organic
  • 1 cup bananas, mashed ripe organic bananas
  • 1/3 cup olive oil, extra virgin
  • 1 teaspoon vanilla extract, high quality
  • 1/2 cup walnuts, chopped
  • 1/2 cup dates, chopped
  • 1 teaspoon rolled oats, for topping

Instructions
 

  • Preheat your oven to 350 degrees F.
  • Grease an 8 x 4 inch loaf pan.
  • In a large bowl, combine flour, baking soda, salt, and cinnamon. Stir in the walnuts and dates.
  • In a small bowl, whisk together eggs, bananas, oil, and vanilla.
  • Pour the egg and banana mixture into the dry ingredients.
  • Stir gently, until combined.
  • Transfer the mixture to your prepared pan. Sprinkle the top with the rolled oats.
  • Bake until a toothpick inserted in the center comes out clean. Approximately 40 minutes.
  • Cool for 15 minutes before removing the loaf from the pan.

Notes

Variation Ideas
If you prefer to prepare this bread with gluten flour and sugar. Then substitute the coconut and almond flour for 1 cup of all-purpose baking flour and add 1/2 cup of brown sugar or honey to the egg mixture.
Other ideas: You can add blueberries, other nuts, chocolate bits, raisins. Anything you love and enjoy.
PS. This bread is also very yummy with a piece of old cheddar cheese for a late night snack.
 
Tried this recipe?Let us know how it was!