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Marinated Feta

Gail Pearce Elegant-Entertaining
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Prep Time 30 minutes
Servings 2 cups

Ingredients
  

  • 10 ounces Greek-style feta, cubed
  • 1 teaspoon capers
  • 1 teaspoon oregano
  • 1 teaspoon chili flakes, optional
  • 2 teaspoons cracked black pepper
  • 2 cloves garlic, sliced
  • 3 pepperoncini
  • 2 teaspoons lemon zest
  • 1 cup extra virgin olive oil, approximately

Instructions
 

  • Cut the feta in cubes and place in a jar with all the spices.
  • Pour in the olive oil, making sure it covers all ingredients.
  • Seal jar and allow the feta to marinate overnight before using.
  • You can keep the marinated cheese for up to 2 or 3 weeks in the refrigerator.
Keyword #condiment, #feta, #fetacheese, #marinatedfetacheese
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