Muffuletta Sandwhich
Ingredients
Olive Salad
- 1 cup kalamata olives, finely chopped
- 2 cup cerignola olives, finely chopped
- 2 tablespoons capers, finely chopped
- 1 clove garlic, crushed
- 2 tablespoons red pimento, finely chopped
- 1 teaspoon oregano
- 1 teaspoon olive oil
- 1 teaspoon red wine vinegar
Sandwhich
- 3 cups Olive Salad
- 4 Ciabatta rolls
- 200 g Hot Capicola
- 200 g Mortadella
- 200 g Ham
- 300 g Provolone cheese - sliced
- 300 g Mozzarella cheese - sliced
Instructions
Prepare Olive Salad
- Chop olives, capers and pimento. Crush garlic.
- Mix all the ingredients together in a bowl.
- Mix well.
Assemble Sandwich
- Cut the ciabatta rolls in half
- Butter each half with Olive Salad
- Top each half with capicola, mortadella, ham, provolone, mozzarella.
- Top one half with another layer of Olive Salad
- Put sandwich halves together, wrap very tightly in plastic wrap.
- Put something heavy on the sandwiches to squish them down and put them in the fridge either over night or a couple hours before your lunch.
Notes
This sandwich can be prepared using a whole loaf of bread. Simply cut the loaf in half and prepare using the same method as the ciabatta buns.
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