Go Back
–+ servings

Roasted Greek Style Potatoes

Gail Pearce Elegant-Entertaining
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 20 minutes
Let the potatoes marinate 1 hour
Total Time 2 hours 30 minutes
Course Vegetable Dish
Cuisine Greek
Servings 4 servings

Ingredients
  

  • 4 medium Yukon gold potatoes
  • 1/3 cup olive oil
  • 1/2 cup lemon juice
  • 2 Tablespoons oregano
  • 2 Tablespoons garlic, minced
  • 1 Tablespoon shallot, chopped finely
  • Kosher salt to taste in marinate
  • 1 Tablespoon parsley
  • Sea salt and pepper

Instructions
 

  • Cut the potatoes in similar wedge sizes and put in a baking dish or tray.
  • Add the rest of the ingredients (except the parsley and sea salt and pepper) to the potatoes, mix together and let the potatoes marinate for an hour.
  • Preheat oven to 375 degree F.
  • Cover the baking dish or tray tightly with tinfoil and bake in a 375 degree F oven for 1 hour.
  • Remove from the oven and turn the oven up to 424 degrees F.
  • Remove the tinfoil cover and bake for an additional 20 minutes or until golden brown.
  • Garnish with parsley and season with sea salt and pepper.
Keyword #potatoes, #roastedpotatoes, #yukongoldpotatoes, greekpotaotes
Tried this recipe?Let us know how it was!