• Hard cook eggs in salted boiling water for seven minutes.
• Cool and peel eggs.
• Prepare the egg salad: In a medium sized bowl add, eggs, mayonnaise, dill, capers, lemon, salt and pepper. Mix well.
• In a saucepan, melt 1 tablespoon of butter and cook salmon fillets for five minutes a side. (You can grill them if you prefer.)
• Heat the burger buns in a warm oven.
• Butter the burger buns and assemble the burger.

Burger Assembly

• Start with the bottom half of the burger bun.
• Place a lettuce leaf on the bottom half of the burger bun.
• Top the lettuce with a Tomatoe slice.
• Salt and Pepper the tomatoe.
• Place the Salmon fillet on top of the tomatoe.
• Add a generous scoop of egg salad over the salmon.
• Garnish the egg salad with chopped parsley.
• Finish with the top burger bun half.