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Salmon Poached in Lemon Butter Sauce Topped with Crispy Salmon Skin

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Prep Time 30 minutes
Course Main Course
Servings 2 servings

Ingredients
  

  • 2 - 6- ounce fillet Wild Pacific Salmon
  • 2 tablespoon Butter
  • 1 teaspoon Olive Oil (extra virgin)
  • 1/2 cup Freshly Squeezed Lemon Juice (one lemon)
  • 1 tablespoon Capers
  • 1 tablespoon Chopped Parsley
  • 1 teaspoon Whole Grain Dijon Mustard
  • 1 teaspoon Original Dijon Mustard
  • 1 teaspoon Honey

Instructions
 

  • Remove skin from the salmon and set aside.
  • In a saucepan add olive oil and butter. 
  • Add salmon and cook for 2 minutes.
  • Add lemon and stir gently, turn heat down to medium low. Poach for 5 minutes.
  • Mix in mustard, capers and honey stir well. 
  • Add parsley and serve.

Crispy Salmon Skin

  • Pre-heat your oven to 450°F.
  • Sprinkle sea salt and ground black pepper on both sides of the salmon skin.
  • Place parchment paper on a baking sheet and lay the salmon skin on the parchment paper. Sprinkle with a little oil.
  • Bake for 10-12 minutes.

Notes

Plate the salmon with sauce and topped with crispy skin.
Enjoy!
Keyword #crispysalmonskin, #lemonbuttercapersauce, #salmon
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