Go Back
–+ servings

Spicy Chicken Wings and Potato Wedges

Print Recipe Pin Recipe
Prep Time 1 hour
Course Appetizer
Servings 1 serving

Ingredients
  

For the Chicken Wings

  • 12 Chicken Wings, organic free range
  • 6 tablespoons Olive Oil, extra virgin
  • 6 Garlic Cloves, finely sliced
  • 2 teaspoons Hot smoked sweet paprika
  • 2 tablespoons Sherry Vinegar
  • 1 teaspoon Onion Powder

For the Potatoe Wedges

  • 4 small Potatoes
  • 1 tablespoon Olive Oil, extra virgin
  • Salt and Pepper

Instructions
 

Spicy Chicken Wings

  • For the wings, preheat the oven to 425 degrees fahrenheit.
  • Season the wings with salt and pepper. Place the seasoned wings onto a baking tray and roast in the oven for 20 minutes, turn wings over and roast for 10 more minutes, or until they are golden-brown and cooked through.
  • Prepare the dressing. Heat a frying pan, add the olive oil and garlic and cook for a couple of minutes over a gentle heat. Add the smoked paprika, onion powder and sherry vinegar.
  • To serve, put the wings into a serving bowl and drizzle with of the warm garlic spicy dressing.

Potato Wedges

  • Cut potatoes into wedges. Preheat the oven to 425 degrees fahrenheit.
  • In a bowl mix potato wedges with olive oil, salt, pepper. Place the potato wedges on a baking sheet.
  • Bake turning the potatoes occasionally. Bake for approximately 30 minutes or until they are golden and crispy.
Keyword #crispysmashedpotatoes, chickenwings, potatowedges, spicychickenwings
Tried this recipe?Let us know how it was!