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–+ servings

Tomato and Burrata Caprese Stacks

Gail Pearce Elegant-Entertaining
Print Recipe Pin Recipe
Prep Time 30 minutes
Course Appetizer, Salad
Cuisine Mediterranean
Servings 4 servings

Ingredients
  

  • 4 heirloom tomatoes, organic
  • 2 large burrata balls, approximately 2 cups
  • 2 tablespoons chopped basil, and some full leaves for garnish
  • 3 tablespoons olive oil good quality, extra virgin
  • 1 tablespoon balsamic vinegar good quality
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Herb de Provence
  • Salt and Pepper

Instructions
 

  • Core the top of each tomato, slice them in four even slices, so that the tomatoes stack back together.
  • Gently spoon burrata on each slice and re-stack them.

Prepare Salad Dressing

  • In a jar or bowl mix vinegar, mustard, olive oil, some of the chopped basil, herbs and salt and pepper. Stir or shake until emulsified.

Assemble the stacks

  • Stack the tomatoes with burrata spread between each slice.
  • Spoon salad dressing over the stacked tomatoes and garnish with the remaining basil.
  • Salt and pepper to taste.
Keyword #burrata, #burratacheese, #caprese, #tomatoes, tomatoeburratacheesestacks
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