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–+ servings

Turkey or Chicken Stock

Gail Pearce Elegant-Entertaining
I like to keep stock on hand so I have it ready for soups or sauces.
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Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes
Course Soup
Cuisine #Canadian
Servings 8 cups

Ingredients
  

  • 1 carcuss Turkey or Chicken Bones
  • 1 onion, chopped
  • 2 carrots, chopped
  • 1/2 cup parsley
  • 4 ribs celery, chopped
  • 1 tablespoon Herb de Provence
  • 1 bay leave
  • 1 teaspoon peppercorns
  • 8 cups filtered water
  • Salt and Pepper

Instructions
 

  • There are a couple of ways to make homemade stock, one method is to use leftover carcass after roasting a chicken or turkey. 
    The second method is to use raw chicken backs and wings.
  • Simply put the leftover bones, vegetables, and herbs in a large pot.
  • If using raw chicken sauté and brown before putting in a large pot.
  • Cover the bones and vegetables with water and bring to a boil.
  • Simmer for 4 to 6 hours – skimming off any foam that comes to the surface.
  • Remove the bones and vegetables.
  • Strain the stock.
  • Put the stock in sealed jars for use in sauces and soups.
Keyword #broth, #chicken, #soupbroth, #stock, #turkey
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