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–+ servings

Vegetable Teppanyaki (Ratatouille)

Print Recipe
Prep Time 1 hour 15 minutes
Cook Time 20 minutes
Servings 2 servings

Ingredients
  

  • 1 cup Red or Green Bell Pepper, cut in 1 inch cubes
  • 1 cup Red Onion, cut in 1 inch cubes
  • 1 cup Asian Eggplant, cut into 1 inch cubes
  • 1 cup Zucchini, cut into 1 inch cubes
  • Sesame Seeds, for garnish

Marinade

  • 2 tablespoons Vegetable Oil
  • 3 tablespoons Soy Sauce
  • 1/4 cup Mirin
  • Splash of sesame oil
  • Splash of hot sauce
  • 1 tablespoon Rice Wine Vinegar
  • 1 tablespoon Maple Syrup
  • 2 Garlic Cloves, minced
  • 1 tablespoon Ginger, grated

Instructions
 

  • Prepare and chop the vegetables and place in a large bowl.
  • In a separate bowl mix together the marinade.
  • Pour marinade over vegetables and let sit for an hour.
  • In a large wok or non stick pan cook the vegetables until they are browned.
  • Garnish with sesame seeds.

Notes

This vegetable teppanyaki dish is delicious served over rice.
Keyword ratatouille, teppanyaki, vegetableteppanyaki
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