Easter Dinner – Spring Time – March
12 Monday Mar 2018
Written by Gail in Entertaining - Dinner Parties, Holiday Season
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Easter Dinner – Spring Time and March —
These are a few of my favourite things!
I love the freshness and renewal of spring! March is my birthday month, so what’s not to love about that? It feels exciting to transition to a new season and it is extra nice to refresh my home. I begin by choosing a new splash of colour to add to my decor. A colour that will add some newness and take me away from winter and dive me into spring. I love the colours, calming and peaceful effect of the ocean, so my spring theme this year is “Ocean”!
A quick and easy way to change things up is to start with new accent cushions and I like to sew new covers every season.
Another favourite thing I love….is to add some new linens, placemats, or dishes! This gets me all excited about setting a beautiful table for Easter and begin my menu planning. I’m loving these new Asian theme dishes we found at Williams Sonoma on South Granville. The colours are a nice addition to my ocean theme and I love the dramatic affect.
And the tea towels to match are stunning!
