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What a lovely, healthy salad to serve your guests at your next luncheon!  

So Delicious! So Healthy!

Organic Spinach and Egg Salad

Gail Pearce Elegant-Entertaining
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Course Salad
Cuisine #Canadian
Servings 4 servings

Ingredients
  

  • 6 cups organic baby spinach (wash and paper towel dry)
  • 6 organic tomatoes (I used red and green heirloom tomatoes)
  • 1 large organic avocado, chopped
  • 1 0rganic seedless cucumber (peel and chopped)

Salad Dressing

  • 1 cup olive oil extra virgin
  • 1/2 cup Freshly squeezed lemon
  • 1/2 cup cider vinegar
  • 1 tsp. oregano, dried or fresh
  • 1 tsp. cilantro, fresh chopped
  • 1 tsp. basil, fresh chopped

Egg Mixture

  • 6 hardboiled eggs
  • 2 Tbsp greek style no fat yogurt
  • 1 tsp. olive oil mayonnaise or vegannaise
  • Sea Salt and Pepper

Instructions
 

  • Wash spinach and towel dry.
  • In a large bowl, mix together salad dressing ingredients, add chopped tomatoes, avocado and cucumber.  Set aside and allow to marinate.
  • Cook eggs for seven minutes in boiling water, cool.  Peel and chop eggs in a small bowl, mix in yogurt, mayonnaise and salt and pepper to taste.
  • Serve on dinner plates – start with the spinach, then add the dressed vegetables, spoon the dressing over top.  Place the egg mixture on one side of the greens.
  • Enjoy!
Keyword #eggmuffins, #organicchicken, #salad, #spinach, #spinicheggsalad
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