Asparagus and Hearts of Palm Salad with Lemon Vinaigrette
This is a delicious showstopping starter for any dinner party!
Ingredients
Vinaigrette Salad Dressing
- 1 tablespoon Dijon mustard
- 1/2 cup lemon juice
- 1/2 cup olive oil
- Salt and Pepper to taste.
Asparagus and Hearts of Palm Salad
- 4 hearts of palm
- 8 asparagus (blanched)
- Chopped scallions for garnish.
Instructions
- Prepare salad dressing, whisk all salad dressing ingredients in a bowl or put in a bottle and shake together.
- Remove hearts of palm from the jar and rinse thoroughly, pat dry with a paper towel.
- Peel bottoms of asparagus and blanch in hot water for one minute.
- Put 2 hearts of palm in the centre of a salad plate. Top with four asparagus.
- Drizzle the salad dressing liberally over the vegetables.
- Garnish with chopped green scallions.
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