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Asparagus and Hearts of Palm  Salad with Lemon Vinaigrette

This is such a classic, elegant and delicious way to start any dinner party.   Everytime I serve this starter their is always a “ooh ahh” moment!

Asparagus and Hearts of Palm Salad with Lemon Vinaigrette

This is a delicious showstopping starter for any dinner party!
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer, Salad, Vegetable Dish
Servings 2 servings

Ingredients
  

Vinaigrette Salad Dressing

  • 1 tablespoon Dijon mustard
  • 1/2 cup lemon juice
  • 1/2 cup olive oil
  • Salt and Pepper to taste.

Asparagus and Hearts of Palm Salad

  • 4 hearts of palm
  • 8 asparagus (blanched)
  • Chopped scallions for garnish.

Instructions
 

  • Prepare salad dressing, whisk all salad dressing ingredients in a bowl or put in a bottle and shake together.
  • Remove hearts of palm from the jar and rinse thoroughly, pat dry with a paper towel.
  • Peel bottoms of asparagus and blanch in hot water for one minute.
  • Put 2 hearts of palm in the centre of a salad plate. Top with four asparagus.
  • Drizzle the salad dressing liberally over the vegetables.
  • Garnish with chopped green scallions.
Keyword #salad, #vinaigrette, asparagus, heartsofpalm, lemon
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