Tags

, , , , , ,

Jump to Recipe Print Recipe




Marinated Feta

I marinate my feta because it gives you some tasty, tasty cheese bites that are such a treat to have on hand for a quick appetizer or to elevate a dish. Simply spread it over a crostini or serve it alongside eggs, salad, fish or even on top of a bowl of pasta or zucchini noodles.

The marinated feta can be stored in the refrigerator for up to two or three weeks. I like to take it on my sailboat because it keeps well and will not spoil…although it generally does not last the two weeks!

I usually use greek sheep’s milk feta. A lovely feta from France you could try, if you haven’t already, is Valbresco – sheep’s milk feta.

Nice Hostess Gift Idea: I often marinate this cheese in decorative jars, tie a pretty ribbon around the top and take a jar as a hostess gift along with a bottle of wine and crisps.

Feta Cheese Note: Feta is a nutrient-rich cheese and is the healthiest cheese made from sheep or goat milk. Feta is easier to digest and much less allergenic and inflammatory than cheeses made from cow’s milk, which makes it a better option for those who may be sensitive to dairy products.

Marinated Feta

Gail Pearce Elegant-Entertaining
Print Recipe Pin Recipe
Prep Time 30 minutes
Servings 2 cups

Ingredients
  

  • 10 ounces Greek-style feta, cubed
  • 1 teaspoon capers
  • 1 teaspoon oregano
  • 1 teaspoon chili flakes, optional
  • 2 teaspoons cracked black pepper
  • 2 cloves garlic, sliced
  • 3 pepperoncini
  • 2 teaspoons lemon zest
  • 1 cup extra virgin olive oil, approximately

Instructions
 

  • Cut the feta in cubes and place in a jar with all the spices.
  • Pour in the olive oil, making sure it covers all ingredients.
  • Seal jar and allow the feta to marinate overnight before using.
  • You can keep the marinated cheese for up to 2 or 3 weeks in the refrigerator.
Keyword #condiment, #feta, #fetacheese, #marinatedfetacheese
Tried this recipe?Let us know how it was!